Recommended menu for wine

Shioyaki of the trout fish, Koshu cow lava firing (Japanese food breast stone (dinner))

Your budget: 14,000 yen 〜 (overnight 2 adhering to) (Tax included)

A Japanese-style kaiseki that made use of local ingredients such as seasonal fresh seasonal feeling, mountain fish, Koshu beef etc. From the calm and delicate taste, miso, flavor of the root vegetables and meat prepared with soy sauce complement each other with red and white Koshu wine.