The wine of yamanashi to the world stage.
Kyoutou area is cultivated vigorously because its topography and climate are suitable for the growth of grapes, and wine is made from that grape.In the southwest region, it has grown to the best winemaking place in the country with about 60 wineries gathered, each winery making wine making grape from grape making.
Today, Koshu wine made from Koshu grapes, which is a grape variety unique to Japan, gained high acclaim at home and abroad, such as winning the best in an international wine competition.
Wine is a good element of grapes, but it is a terroir produced by the region.
You will be able to visit the area, feel the terroir, and know more about the wine by listening to the distinctive characteristics of a distinctive brewer.
Please be sure to know the winery in the Kyoutou area and go out.