Since its establishment in 1962, he has challenged various wine making. Currently, we have received high praise at home and abroad. Although we do produce less wine, we would like to build high quality wines that customers will be pleased with.

It is a small brewery which was founded in 1972 and is brewed by two couples.
Although our company produces "handmade warmth", it is a small quantity production but it takes time and effort, and we are striving to winemaking aiming for full-fledged food during drinking.

Koshu · Muscat Berry A Other, we have about 10 different wines. There are abundant wine of 1 bottle. In the summer grape hunting period, we are holding a foot stepping experience of the grapes, please come and visit Yamanashi making fun memories.

As a theme of "Harmony of rich flavor and elegant fragrance", as a "Japanese wine for Japanese people", from the grapes grown in Yamanashi soil, represented by the Chateau Mars series, the wine making rich in nature rich in nature I am working hard.

It is a family-run winery that goes from grape cultivation to brewing and bottling. I am aiming for a wine with a taste that matches Japanese cuisine.

Boutique winery continued from 1888. We continue to build high-quality wines with the motto "From authentic wine is genuine grapes". We also have a shop and a French restaurant and we are waiting for everyone's visit.

Directly managed winery JA.
The grape which is the raw material is sticking to the local production, and although it is a small number, it is making efforts with diligence.

I would like to be an expert handling exclusively wine varieties forever.

Give me it for a voice willingly.