The wine of the temple of Daizenji is made with the neighborhood veteran. I also use the grapes my own priests made in the fields in the precincts and I am building it in the wine-liquor hut in the precincts. Originally it is a local wine for home consumption.

It is a winery that sticks to the unique grape variety "Koshu" in Japan which has been cultivated for over 1000 years ago, and has been promoting advanced approaches such as the possibility of terroir, with the theme of winemaking leading to the world early on.

Originally it was born in early Showa era for the consumption of farmers' own consumption.
Please remember once the wines of attention using only the grapes in the vicinity of the Shinonome area of Katsunuma Town.

The Kofu Basin where mountains fold around. There is Mukaiyama wine in Koshu city Shioyama located in the northeast of this basin where various fruits are abundant. Wine is something nurtured in the earth. Mt. Mt. Masan wine is exactly Yamanashi wine using only the grapes grown in the Higashiyama area, mainly based on the grapes of the own vineyard. It is a small winery built with only family, but I would like to make wine rooted in the community.

Founder Taisho 2 years. From natural grapes of our own company and grapes purchased directly from local farmers, we make natural wine with a climate climate.
There are also winery tours where you can see the underground wine cellar. (Reservation required)

Founded in 1938, Showa 13 years. Individual who runs 3rd generation Uchida Takao, a long-established family winery. We aimed at high quality wines as good as Europe, named Orient 'L'ORIENT'.
The vineyard is located on the premises and you can enjoy it from experts to the general public.

From daily wine to sticking wines expressing Japanese climate, we manufacture many alcoholic beverages with "quality principle". Please enjoy free wine tour and tasting.

There is a sightseeing park where grape hunting can be held.

Existing Japan's oldest winery. In 1887 (Meiji 10), Tsuchiya Ryunori, who went to France to acquire brewing technology, was founded in 1981 (Meiji 24). We are striving to make innovative wine making daily, such as non-tillage drought cultivation and sustainability.