The wine shop has been renovating the main building of 140 years and it is open.
Ten kinds of wine can be tasted free of charge.
In our own farms we grow Merlot, Chardonnay, Almo Noir etc. mainly in Koshu.
※ For details about meals, "Casa da Norma" (0553-44-5233).

As a theme of "Harmony of rich flavor and elegant fragrance", as a "Japanese wine for Japanese people", from the grapes grown in Yamanashi soil, represented by the Chateau Mars series, the wine making rich in nature rich in nature I am working hard.

It is a winemaking place aiming for high-quality wine making from good quality grapes. I was fascinated by wine when I was young, immigrated to Katsunuma, brewed in wineries in the town. In 1995, the independence which was long-standing dream has been achieved, "Ikeda winery" was born in Katsunuma area. I am doing wine making that sticks to taste.
The idea of our Ikeda winery is that the hearts of the maker and the drinker communicate with each other through the wine.

Established Sake Brewing in 1834, founded Kai Winery Co., Ltd. in 1986.
While pursuing a breeze of tradition and technology since its founding in the building group designated as a registered tangible cultural asset of the country, we aim for fine wine making that fits the Japanese delicate taste and food culture.

The wine of the temple of Daizenji is made with the neighborhood veteran. I also use the grapes my own priests made in the fields in the precincts and I am building it in the wine-liquor hut in the precincts. Originally it is a local wine for home consumption.

It is a winery that sticks to the unique grape variety "Koshu" in Japan which has been cultivated for over 1000 years ago, and has been promoting advanced approaches such as the possibility of terroir, with the theme of winemaking leading to the world early on.

Originally it was born in early Showa era for the consumption of farmers' own consumption.
Please remember once the wines of attention using only the grapes in the vicinity of the Shinonome area of Katsunuma Town.

It is a family-run winery that goes from grape cultivation to brewing and bottling. I am aiming for a wine with a taste that matches Japanese cuisine.

The Kofu Basin where mountains fold around. There is Mukaiyama wine in Koshu city Shioyama located in the northeast of this basin where various fruits are abundant. Wine is something nurtured in the earth. Mt. Mt. Masan wine is exactly Yamanashi wine using only the grapes grown in the Higashiyama area, mainly based on the grapes of the own vineyard. It is a small winery built with only family, but I would like to make wine rooted in the community.