Since its establishment in 1962, he has challenged various wine making. Currently, we have received high praise at home and abroad. Although we do produce less wine, we would like to build high quality wines that customers will be pleased with.

We are looking for wines that are only in Katsunuma, wines that are only in Kaiseki, the land of Katsunuma of the hometown of Japanese grapes, we are striving to "make wine making use of the origin of the production area". Please enjoy our wine and feel the climate of Yamanashi · Katsunuma and people's feelings.
Asaoya wine has a winery shop and you can purchase our wide range of wines while tasting. In addition, winery tours around brewery sites and underground storage in the factory are also popular.

It is a small brewery which was founded in 1972 and is brewed by two couples.
Although our company produces "handmade warmth", it is a small quantity production but it takes time and effort, and we are striving to winemaking aiming for full-fledged food during drinking.

Founded in 1923. A long-established winery famous for the name of "Grace wine". Own own farm of 12ha in Akeno-cho, Yamanashi prefecture boasting the best sunshine hours in Japan. Koshu, a traditional Japanese variety, has received high praise in London, the place of dissemination of information worldwide.

Chateau Katsunuma, located in the wine-growing region and Torii Hirahara, the representative of Katsunuma, was established as the "Imamura Wine Brewery" in the early Meiji era, the first generation who was cultivating grapes in Katsunuma Town. It is a winery with a history and tradition that has been handed down to the present.

We are trying to make polite wine making mainly of Koshu species.
There are temporary closure due to small work due to small number of people.

It is a confectionery manufacturer Chaterese winery. We are making wine mainly on grapes harvested at our own farm in Katsunuma. In addition, there are many wines certified as wine named Koshu city origin.

European varieties do not brew at all, have the commitment of Japanese varieties, pursue better wine making.
At our company, we make wine making 100% of the grapes produced in the prefecture produced at contract farmers, including own farm farms. In addition to the winemaking wine brewing in the name of Koshu Grape Studio, we are also focusing on processed products of agricultural products such as grapes, including the manufacture of grape juice and wine jelly.

Koshu · Muscat Berry A Other, we have about 10 different wines. There are abundant wine of 1 bottle. In the summer grape hunting period, we are holding a foot stepping experience of the grapes, please come and visit Yamanashi making fun memories.

I stick to 100% grape from Yamanashi Prefecture, I try to make unique and delicious wine making.